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Things to do this week: April 20-26: Let’s Talk Food, Duck baseball, Record Store Day, Ira Glass, Quack Chats

Thursday, April 20: Let’s Talk Food: Conversations with Oregon food writers at the Museum of Natural and Cultural History (1680 E. 15th Ave.), 5:30 p.m., $5-10 If you’re a foodie who holds a genuine interest for where your food is sourced, join the Museum of Natural and Cultural History this …

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