University of Oregon dining offers Farm to Fork, an all local meal, in Carson and Barnhart dining to raise awareness of local business. The dinner event took place November 7, 2012.
One of the benefits that comes along with the improved weather in springtime is the ability to go to a restaurant in Eugene and eat outside again. There are some great local spots that have outdoor seating available when the weather cooperates.
Emerald reporter and sophisticated man Alando Ballantyne, photographer Alex McDougall and I went on the hunt to discover the best that Eugene breweries have to offer, which included trying four samples at three of our local breweries: Oakshire, Hop Valley and Ninkasi.