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Late-night eats on 13th Ave: Caspian Mediterranean Cafe brings variety to the campus community

Caspian Mediterranean Cafe owner Elhaam Yazdi didn’t predict the success of her restaurant’s now famous American double cheeseburger. It’s become a popular item, especially on Friday and Saturday nights when students are looking for food after bars close. Yazdi decided to expand the establishment’s hours on weekend nights shortly after …

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Arts & CultureFoodPersonalitiesScene Guide

UO grad Ryan Murff finds success in the Bay Area restaurant business with Cafe Eugene

ALBANY, Calif. — Clam chowder is often grouped with New England-area food staples. But to Ryan Murff, owner and bar manager of Cafe Eugene in Albany, California, a warm bowl of chowder encapsulates Pacific Northwest cuisine. “Clam Chowder was such a large part of my childhood,” Murff said. Growing up in …

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News

13th Avenue business slows during breaks

As students head home to spend the holidays with their loved ones, putting school out of their mind, local businesses on 13th Ave. must continue to meet sale goals. This can prove to be relatively difficult due to the fact that most of their clientele are students who tend to go …

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